What Paolo Cooks: Buffalo Thighs

Here's a segment that I would like to call "What Paolo Cooks". I originally wanted to name it "What Paolo Experiments With In The Kitchen (With A Great Probability That What He Comes Up With Could Fail Terribly)", but that would be too long.

So anyway, I decided to cook dinner today. I had been having this intense craving for buffalo wings, especially since those we had during our Hell Week were amaaazing, so I decided to make them today... except that I didn't use wings. Haha. I chose my favorite chicken part, thighs!

These were the ingredients I used for the sauce + tomato catsup & honey - Frank's is usually the hot sauce used for buffalo wings, but since we didn't have that, I used Tapatio instead. The thighs, on the other hand, were marinated with cayenne pepper, garlic powder, paprika, and white vinegar:

 

After marinating the thighs for a few hours, they were dredged in seasoned (salt & pepper) flour...

 ...deep fried...

...then tossed in this sauce...

 ...and ta-daaaa! My buffalo thighs: